Pour over the rest of your pasta mixture, and finish it off with the remainder of your grated cheese.īake for 15-20 minutes, until cheese is bubbling and starts to turn a light golden brown. Add half of your pasta mixture into your prepared oven dish and layer with more grated cheese. Take your mixture and cooked pasta noodles and combine in a large mixing bowl. DEVOUR Chicken Cordon Bleu Mac & Cheese dials up the taste, maxs out the flavor and turns up the texture in this easy to make single serve frozen meal. Stir until combined, then add in another 1 ½ cups of cheese. Red Clay Pimiento Cheese, Classic Sharp Cheddar, Dip N Devour Snack Pack, Gourmet 2.65 Oz Directions. Once it has reached a very thick consistency, it’s ready for the cheese.Īdd in salt, pepper, and paprika with about 1 ½ cups your grated cheese. Keep whisking frequently and watch as mixture begins to thicken. Add the remainder of milk and half and half, whisking until smooth.Ĭontinue cooking over medium heat. Slowly add in about half of your milk and heavy cream mixture. Cook for about 1 minute, continually whisking. Melt the butter over medium heat in a large saucepan. While your pasta is cooking, start your cheese sauce mixture. Once cooked, drain and drizzle with oil to prevent noodles from sticking together. It’s that good and compliments the bacon well. Without much work you could convince me you made it fresh. Speaking of sauce, the creamy white cheddar sauce in this mac and cheese is spectacular. Cook 1-2 minutes less than the package directs to keep it al dente. It felt more like an addition than a homogenous part of the sauce. Heat a large pot of salted water until you reach a boil. Grease a 9x13 baking dish (or your choice of an oven safe dish) and set aside. Start by preheating your oven to 375 degrees. Classic Mac is where it's at! Think outside the box with this homemade Mac n' Cheese recipe your friends and family can't help but devour.

Devour mac and cheese sharp cheddar